Simple Chili
Some of you may remember when I went to meet the Pioneer Woman in December of 2009. I went to meet her because she was signing cook books at a Borders in Atlanta. Her cookbook has a recipe for down to...
View ArticleFive Guys
I’m a little late joining this party. Five Guys has been around a long time. They have won all kinds of accolades. They are Zagat rated for crying out loud. The first thing I noticed when walking into...
View ArticlePot Roast
Sometimes you just want something that’s old school. So you make pot roast. Grab yourself a suitable hunk o’ beef. I used bottom round. Then mix up your chosen spice rub. You can buy them premixed if...
View ArticleFajitas
Bert is a fajita lover. It’s true. I have tried to talk him down, but there it is. I like my tastes simple and uncomplicated. My turkey sandwiches are mayo and lettuce. Sometimes oil and vinegar if I’m...
View ArticleStir Fry
I had a bunch of veggies that need cooking ASAP. The thing was, I forgot about them hidden in the back of the bottom drawer and now we find our selves in the basket. The veggies had to been dealt with....
View ArticlePW Meatloaf (found in her cookbook)
I do not like the idea of meatloaf. Like at all. It grosses me out, man. Bert loves meatloaf. Not sure why, but there it is. Opposites attract. Or whatever. The Pioneer Woman’s meatloaf looked like it...
View ArticlePot Roast with Caramelized Onions
Pot Roast was truly given to us by the grace of God. It’s so totally amazing it could not have come from anyone else. Here’s the recipe I used. The most important things ever is to remember...
View ArticleI made it up.
I’m always on the hut for good stews. I found a recipe that looked temping and just needed some additions and corrections. Here’s what I came up with. It’s hands down the best beef stew I’ve ever had....
View ArticleButternut Squash Stew
This stuff was good. Not Best Stew I Have Ever Had Good, but good. Here’s the original recipe. I changed it a lot. Start with your onions and dried herbs. While they are softening up, dredge the beef...
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